Dryers

Dryers are an essential component of grain handling and production in agriculture. They are used to reduce the moisture content of harvested grains, preventing mold growth, maintaining grain quality, and extending storage life, ensuring that the grains are suitable for long-term storage or further processing. Additionally, dryers assist in reducing the risk of germination and preserving the nutritional value of the grains, ultimately enhancing their market value for farmers and ensuring a stable food supply.